These are some of my favorite curry recipes:
Red Curry Chicken (Thai)
Yellow Curry Chicken (Thai)
I love cooking curry dishes. The delicious flavor and the wonderful aroma combine to create some of the most mouth-watering dishes I have ever tasted. Using chicken breasts, red or yellow curry paste, fish sauce, sugar, coconut milk, chicken stock, basil, potatoes, and serrano peppers, I can make a quick curry dish that's high on the flavor hit chart.
Usually, I prepare Thai curry recipes using these Thai cookbooks:
- Real Thai: The Best of Thailand's Regional Cooking
- True Thai by Victor Sodsook
- Thai Cooking: From the Siam Cuisine Restaurant
